Perriel-Clarke Cynthia, Mrs.
Senior Lecturer
- Room:
Qualification: MA, BSc, Dip Ed
Department/School: Family and Consumer Studies (SoTaVE)
Specialization: Cultural Food Pattern, Food Production Development, Food Preparation and Presentation, Food Service Systems Management, Meal Management, Menu, Theory of Quantity Cooking, Institutional Planning and Layout
Research Interest[s]: Greening and Sustainability, Teacher training, Employability Skills
