Courses of Study

Graduate Degrees

School of Advanced Management (SOAM)

- Master in Business Administration with a Major in one of the following:

  • Entrepreneurship
  • Finance
  • General Management
  • Hospitality and Tourism Management
  • Marketing
  • Entrepreneurship
  • Information Systems Management

- Master of Science In Finance with specializations:

  • Investment
  • International Banking


Undergraduate Degrees

School of Business Administration (SOBA)

Please click on a major/programme below to access the Module Selection Guide (NEW STUDENTS – and those that started from AY 2013/2014). Please note that in order to qualify for graduation, you should ensure that you use the module selection guide for the year you started.

- Bachelor of Business Administration with a major in one of the following:

Minor in one of the following:

  • Accounting
  • Administrative and Information Systems Management
  • Economics
  • Finance and Banking
  • Human Resource Management
  • International Business
  • Marketing
  • Production & Operations Management

CLICK HERE FOR THE BBA MINOR SHEET

CLICK HERE FOR THE LEVELS 1 AND 2 MODULE SELECTION GUIDE

Bachelor of Science:




Click below for BBA Module Selection Guides if you started in or before AY 2012/2013:


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School of Hospitality and Tourism Management (SHTM)

- Bachelor of Science in Hospitality & Tourism Management with a major in one of the following:

- Bachelor of Science in Food Service Management with a major in one of the following:

- Associate of Science in Baking & Pastry Arts 

- Certificate (SUSPENDED)

Baking Technology 
General Catering
Pastry Making and Cake Decorating
Team Leading
Events Planning and Management

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Joan Duncan School of Entrepreneurship Ethics and Leadership (JDSEEL)

PLEASE NOTE THE LIST BELOW IS ONLY FOR STUDENTS WHO STARTED IN ACADEMIC YEAR (A/Y) 2020/21 or prior !!!

 - Bachelor of Science in Entrepreneurship

PLEASE NOTE THE LIST BELOW IS ONLY FOR STUDENTS WHO STARTED ACADEMIC YEAR (A/Y) 2021 to present !!!