UNDERGRADUATE DEGREE: (UBEAGBEFXU1A) Bachelor of Engineering (BEng) in Agricultural Engineering Options: - Agricultural Machinery and Power Systems Design - Food/Bio Processing and Post Harvest Technologies - Water, Waste, Energy and the Environment - Building/Structures and Protective Environments UNDERGRADUATE DEGREE:(UBECHENFXU1A) Bachelor of Engineering (BEng) in Chemical Engineering A. Five (5) CSEC/GCE O- level English Language, Mathematics, Physics and 2 other (Technical or Science related) subjects PLUS Six (6) CAPE Units including Physics Units I and II, Mathematics Units I and II and two (2) other units in related subjects OR GCE A-level Mathematics, Physics and one other relevant subject OR B. BEng in Mechanical or Chemical Engineering from UTech, Ja (completion of a rationalization semester at UTech, Ja. may be required) OR C. Successful completion of Year One of the Diploma in Electrical or Mechanical with a minimum GPA of 3.05 OR D. UTech, Ja. Diploma in Mechanical Engineering or Chemical Technology (for Advanced Placement) with a minimum GPA of 2.7 (An interview may be required) OR E. BTech from CASE (for Advanced Placement) with a minimum GPA of 2.7 after completion of a rationalization semester at CASE. (An interview may be required) OR F. Associate Degree or Diploma in Agriculture from a recognised institution (for Advanced Placement) with a minimum GPA of 2.7 after completion of a rationalization year at UTech, Ja or CASE. (An interview may be required). A. Five (5) CSEC/GCE O-level passes in English Language, Mathematics, Chemistry, Physics and one (1) other (Technical or Science related) subject PLUS Six (6) CAPE Units including Physics Units I and II, Mathematics Units I and II and Chemistry Units I and II (grades I to V) or three (3) GCE A-level passes in Mathematics, Physics and Chemistry. An interview may be required. OR B. Successful completion of Year One of the Diploma in Electrical or Mechanical Engineering with a minimum GPA of 3.05 OR C. Successful completion of UTech, Ja. Diploma in Engineering, or equivalent field of study (for Advanced Placement) with a minimum GPA of 2.7 (An interview may be required) OR D. Successful completion of Associate Science Degree in Engineering or equivalent field of study from an approved institution (for Advanced Placement) with a minimum GPA of 2.7 (An interview may be required). Agricultural Structure/Building Engineers, Food & Bioprocess Engineers, Bio-Information Technologist, Stock Management Systems Specialist, Transportation, Land Management & Regional Planner, Environmental Engineer, Natural Resource Manager, Renewable Energy Specialist, Power Systems & Field Machinery Engineer, Biosystems Engineer Process Engineer, Process Analyst, Process Control Engineer, Quality and Food Manager, Water/Wastewater Engineer, Production Supervisor, Staff Process Engineer, Field Service Engineer, Technical Engineer, Environmental Engineer $453,930 $513,290 NOTE: Spanish is taught as a foreign language and specific modules are delivered in Spanish at level 2, 3 and 4 with a one (1) month immersion at an accredited University in a Spanish speaking country. 4 4 Course of Study and Code Estimated Tuition for Level 1 for AY 2024/25 JA$ General Undergraduate Entry Requirements 2025/2026 CSEC (CXC) passes at General Proficiency Grades 1, 2 & 3; (Grade 3 is acceptable from the June 1998 sitting), or GCE O-Level passes at Grade A, B, C or equivalent qualifications. Other technical examination qualifications will be assessed on an individual basis. Or Matriculation via Prior Learning Assessment (see page 27) Career Opportunities (This list is not exhaustive) Prescribed Duration (Years) Codes ending with A – August intake Codes ending with B – January intake Codes ending with C – Summer only 17 FACULTY OF ENGINEERING AND COMPUTING School of Engineering DISCLAIMER: The amounts quoted for fees in this brochure are the existing fees “per school/department” for the Academic Year 2024/2025 and are subject to changes based on variation in the number of credits assigned to the course of study and the cost per credit at the time of delivery (see page 24 for details)
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