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“EXCELLENCE THROUGH KNOWLEDGE” P A G E 58 Editor’s Note: This article was prepared by the Corporate Communications Unit, Division of Advancement, Office of the President Public Education: The results coming out of this landmark national research will enable UTech, Jamaica to influence and inform health and wellness programmes by the Ministry of Health, the Ministry of Agriculture and the food manufacturing industry. In support of the College’s public education thrust facilitated through its active Research Translation Unit, efforts will be made to publish information from the study on healthy eating and wellness on relevant websites, social media, in brochures and other appropriate forms of printed material to assist Jamaicans in making healthier food choices. Dr. Campbell-Grizzle emphasized that the College “strongly believes in ensuring that the public understands what we are doing, which is the object of education – to share knowledge in a way that is understandable to influence behavior and consumer change
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